See how we created a lighting design suitable for the LSG Sky Chefs facility that included a 24-hour food production work area, cold storage and freezer, commercial office, architectural areas, warehousing and distribution, car park and building exteriors.
LSG Sky Chefs,
Auckland, New Zealand
Sustainability is a very important aspect for us. We wanted to have a full LED solution. We understand that LED lighting is the future and provides lots of benefits with greatly reduced running costs. Philips lighting was able to offer solutions that met all our needs.- Kevin Burrows, Project Manager, LSG Sky Chefs
Customer challenge
The facility needed to have clear visibility because chefs and staff are working with dangerous machinery and sharp knives and inspecting regularly that everything is really clean and safe from a food hygiene and safety point of view. They used to have weekly events of light bulbs needing to be changed which meant that they had to secure a work area because nothing could happen maintenance-wise while they were still producing food.
The right lighting
The top-notch features of the Philips LED lighting solutions, combined with their excellent energy efficiency, allowed LSG Sky Chefs to achieve significant savings of up to 40% per year. With the high lighting quality enabled by its new and innovative lighting system, LSG Sky Chefs was also able to minimize maintenance costs, maintain the highest standards in cleanliness and hygiene, and minimize interruptions of daily operations as re-lamping activities that are commonly associated with traditional fluorescent lamps were no longer needed at this facility.
LSG Sky Chefs facility in Auckland is now a state-ofthe- art, eco-building with minimal carbon footprint. One which enjoys minimal disruptions, focusing on its long term commitment to continue delivering the best in airline catering for the world.The top-notch features of the Philips LED lighting solutions, combined with their excellent energy efficiency, allowed LSG Sky Chefs to achieve significant savings of up to 40% per year. With the high lighting quality enabled by its new and innovative lighting system, LSG Sky Chefs was also able to minimize maintenance costs, maintain the highest standards in cleanliness and hygiene, and minimize interruptions of daily operations as re-lamping activities that are commonly associated with traditional fluorescent lamps were no longer needed at this facility.
LSG Sky Chefs facility in Auckland is now a state-ofthe- art, eco-building with minimal carbon footprint. One which enjoys minimal disruptions, focusing on its long term commitment to continue delivering the best in airline catering for the world.